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Roasted Garlic Hummus
I love Hummus. So tasty, so many “flavors” it can come in, and so versatile in how it can be served. Great as an appetizer with pita chips, bread, and veggies—it’s also delicious as a spread in...
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Gear Up for Game Day with Roasted Garbanzo Beans
The days are getting shorter, the weather is turning crisp (well, as “crispy” as California can get), and I haven’t been on my beach cruiser in months. That’s right, it’s Autumn. It’s no secret that...
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Channa Masala (Spicy Chickpea Curry)
Here we are……the final installment to my Indian Foodventure. And let’s be honest. This isn’t a bad way to end it—-with Channa Masala! Essentially Channa Masala (also seen spelled as “Chana“) is an...
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Middle Eastern Vegetable Salad
I’ve received a bunch of recipe inquiries about the salad we gobbled up during our last Family Dinner. And I can’t blame ya because it was DEE-LISH! My niece and seester prepared the dish using Ina...
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Braised Sage Chicken with Kale & Chickpeas
I adore “one-pot” meals. Not only do you cut down on the extra dirty dishes (I detest washing dishes!) but it also gives me a great excuse to use some of my fab dutch ovens, braisers, and other pots...
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Cilantro & Jalapeño Hummus
A few years ago, he and I had a terrible fight…. Trader Joe and I–that is. What can I say? He broke my heart — the day he stopped carrying their Cilantro & Jalapeño Hummus. Herby, a bit spicy,...
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